Philly Cheesesteak Stromboli – Easy & Delicious Recipe

Philly Cheesesteak Stromboli is a culinary masterpiece that brings together two iconic comfort foods in one glorious package. Who doesn’t adore the salty, savory perfection of a classic cheesesteak? And when you wrap those delectable layers of thinly sliced steak, melted cheese, and caramelized onions in a golden, baked dough, you create something truly magical. This isn’t just a sandwich; it’s an experience. The beauty of a Philly Cheesesteak Stromboli lies in its ability to deliver all the beloved flavors of the origin extractal, but with an added textural adventure. The slightly crisp, yet wonderfully chewy crust gives way to a molten interior, making every bite an explosion of taste and satisfaction. It’s the ultimate handheld meal, perfect for game nights, casual dinners, or whenever a serious craving strikes. Get ready to fall in love with this incredible twist on a beloved classic.

Philly Cheesesteak Stromboli

Craving that iconic Philly Cheesesteak flavor but want something a little more… contained? You’ve come to the right place! This Philly Cheesesteak Stromboli takes all the deliciousness of a classic cheesesteak – tender steak, savory onions and peppers, and melty cheese – and tucks it all inside a golden, crispy pizza crust. It’s perfect for a crowd, a fun family dinner, or even as a hearty appetizer. Forget the messy rolls; this is the neat and satisfying way to enjoy your cheesesteak fix. Let’s get started!

Ingredients:

Preparing the Cheesesteak Filling

The heart of any good cheesesteak is the flavorful filling, and we’re going to build that first. This step is crucial for ensuring every bite of your stromboli is packed with authentic Philly flavor.

1. First, let’s get our vegetables ready. Take your small yellow onion and dice it finely. You want the pieces to be small enough to distribute evenly within the stromboli. Do the same for your small green bell pepper, removing any seeds and membranes before dicing. Set these aside. Now, let’s talk about the star of the show: the steak. You’ll need your 27 oz of Steak-Umm sliced steak, thawed and then roughly chopped. Don’t worry about making it perfect; a slightly uneven chop adds to that rustic, delicious texture. Sprinkle the chopped steak generously with 1 to 2 teaspoons of steak seasoning. The amount will depend on your preference and the specific steak seasoning you’re using, so taste as you go if you’re unsure.

2. In a large skillet, melt 2 tablespoons of the salted butter over medium heat. Once the butter is shimmering, add your diced yellow onion and green bell pepper. Sauté these vegetables for about 5-7 minutes, or until they start to soften and become fragrant. You’re not looking to char them, just to bring out their natural sweetness and tenderness.

3. Now, it’s time to introduce the steak to the party. Add your seasoned, chopped Steak-Umm to the skillet with the softened onions and peppers. Cook the steak, stirring occasionally, until it’s browned and no longer pink. This usually takes about 5-8 minutes. As the steak cooks, it will release some juices. We want to let most of that moisture evaporate to prevent a soggy stromboli. Once the steak is cooked through, stir in the remaining 1 tablespoon of salted butter, along with the garlic powder, onion powder, salt, and black pepper. This final addition of butter and seasonings will give the filling a rich, cohesive flavor. Stir everything together well until the butter is melted and the seasonings are evenly distributed. Remove the skillet from the heat and let the filling cool slightly. This is important because we don’t want to melt the cheese prematurely or have it ooze out of the pizza crust too quickly.

Assembling and Baking the Stromboli

Now for the fun part: bringin extractg it all together into a beautiful, golden stromboli!

4. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). While the oven is heating, unroll your refrigerated pizza crust onto a lightly floured surface or a sheet of parchment paper. If you’re using parchment, you can assemble the stromboli directly on it for easy transfer to the baking sheet. Spread the slightly cooled cheesesteak filling evenly over about two-thirds of the pizza crust, leaving a border of about 1 inch along the edges. This border will help seal the stromboli. Layer the 12 slices of provolone cheese directly over the steak filling. Try to cover the filling as much as possible. Then, sprinkle the 8 oz of shredded mozzarella cheese evenly over the provolone. The two cheeses will melt together beautifully, creating that irresistible cheesy pull.

5. Carefully fold the un-filled third of the pizza crust over the filling, creating a log shape. Pinch the edges of the crust together firmly to seal it. You can also crimp the edges with a fork for extra security. This step is crucial for keeping all that delicious filling contained within the crust. If any filling tries to escape, gently tuck it back in and reseal. Carefully transfer the stromboli, seam-side down, onto a baking sheet lined with parchment paper. For an extra golden crust and a professional touch, brush the entire top of the stromboli with melted butter. Finally, sprinkle the top generously with dried parsley and sesame seeds. The sesame seeds add a lovely crunch and a classic stromboli look.

6. Bake the stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbly. Keep an eye on it towards the end of the baking time to ensure it doesn’t over-brown. Once it’s done, remove the stromboli from the oven and let it cool for about 5-10 minutes before slicing. This resting period is important, as it allows the cheese to set slightly, making it easier to cut and preventing all the hot, molten cheese from spilling out immediately. Slice the stromboli into thick portions and serve it hot. It’s absolutely divine served on its own, or with a side of marinara sauce for dipping. Enjoy your homemade Philly Cheesesteak Stromboli!

Conclusion:

There you have it – a delicious and incredibly satisfying Philly Cheesesteak Stromboli recipe that’s sure to become a family favorite! This dish truly captures the essence of the classic cheesesteak with its savory steak, melted cheese, and sweet peppers and onions, all wrapped up in a warm, doughy embrace. It’s the perfect fusion of comfort food classics, offering a fun and shareable way to enjoy all those beloved flavors. I love how versatile it is, making it perfect for a casual weeknight dinner, a game day gathering, or even as a crowd-pleasing appetizer. Don’t be intimidated by the dough; it’s surprisingly forgiving and the result is so worth it! Give this Philly Cheesesteak Stromboli a try – I promise you won’t regret it!

Frequently Asked Questions about Philly Cheesesteak Stromboli:

Can I make the dough ahead of time?

Absolutely! You can prepare the dough up to a day in advance and let it rise in the refrigerator. Just bring it to room temperature for about 30 minutes before you’re ready to assemble the stromboli.

What are some other filling variations I can try?

The possibilities are endless! You could swap the steak for thinly sliced chicken, add mushrooms for extra earthiness, or even incorporate some spicy jalapeños for a kick. For a vegetarian option, consider sautéed bell peppers, onions, and mushrooms with a generous amount of your favorite cheese.

How do I reheat leftovers?

Leftovers reheat beautifully. For the crispiest crust, I recommend reheating in a preheated oven or toaster oven at around 350°F (175°C) until warmed through. You can also use a microwave for convenience, but the crust won’t be as crispy.

Philly Cheesesteak Stromboli

A savory stromboli filled with classic Philly cheesesteak ingredients, wrapped in a buttery, herb-crusted dough.

Prep Time
25 Minutes

Cook Time
25 Minutes

Total Time
50 Minutes

Servings
1 stromboli (serves 4-6)

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced onion and bell pepper and cook until softened, about 5-7 minutes. Add the chopped Steak-Umm and steak seasoning. Cook, stirring occasionally, until the steak is browned and cooked through. Drain off any excess grease.
2. Step 2
   Stir in the garlic powder, onion powder, salt, and black pepper into the steak mixture. Remove from heat and set aside.
3. Step 3
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Step 4
   Unroll the refrigerated pizza crust onto a lightly floured surface. Spread the provolone cheese slices evenly over the bottom two-thirds of the pizza crust, leaving a border at the top and sides. Spoon the steak and vegetable mixture evenly over the provolone cheese.
5. Step 5
   Sprinkle the shredded mozzarella cheese over the steak mixture. Starting from the bottom edge, carefully roll up the pizza crust, enclosing the filling. Pinch the seams to seal.
6. Step 6
   Transfer the stromboli to the prepared baking sheet, seam-side down. Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
7. Step 7
   Bake for 20-25 minutes, or until the crust is golden brown and puffed.
8. Step 8
   Let the stromboli cool for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.